Marcus focuses his practice on the Texas food and beverage industry before Texas locales, the TABC, and the TTB. His clients include hotels/resorts, entertainment establishments, airport lounges, grocery stores, college campuses, stadiums, restaurants and bars, alcohol delivery companies, convenience stores, and various other general retail entities as well as distributors, wholesalers, breweries, wineries, and distilleries. He is well versed in compliance, enforcement, zoning, and licensing matters that affect alcohol sales in TX.